Frontier Offices/Warehouse

Cubo Seleccion Tempranillo 2013

GeneralWineryBodega Soc. Coop del Campo La Candelaria
RegionLa Mancha
Town of productionCasas de los Pinos
Total production of the wine6,000 cases
VineyardAge of vines used to produce wineup to 50 years old
Yield0.8 tons / acre
Size of vineyard, hectares52 acres
Elevation above sea level2425 feet, average
Inclination of vineyardnorth - south
Soil compositionsand with round stones
HarvestHarvest methodby hand
Date of harvestfirst week of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration14 days maceration, 11 days fermentation
Alcoholic fermentation, temperature78 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration28 days
Malolactic fermentation, temperature71 degrees F
Volatile Acidity0.54 grams / liter
Total Acidity5.0 grams / liter
Residual Sugar1.90 grams / liter
AgingTime in barrel7 months
Barrel type and ageFrench and Hungarian oak, 20% new casks
Time in bottle before release5 months
BottlingCold stabilizedno