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Quirus Tempranillo Blanco 2017

GeneralWineryBodegas Quiroga de Pablo
Town of productionAzofra
VarietalTempranillo Blanco
Total production of the wine9,000 liters
Name of winemakerJuan Luis Quiroga
VineyardAge of vines used to produce wine5 to 10 years
Yield2.58 tons per acre
Size of vineyard, hectares5 acres
Elevation above sea level2100 to 2300 feet
Inclination of vineyard10 degrees northwest
Soil compositionreddish color mixed ferrous clay and chalky clay with lots of stones
Irrigationdrip is installed but almost never used
HarvestHarvest methodmachine
Date of harvestmiddle of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration14 days
Alcoholic fermentation, temperature57 to 61 degrees F
Volatile Acidity0.3 grams per liter
Total Acidity6.5 grams per liter
Residual Sugarless than 2 grams per liter
AgingTime in bottle before release3 months
BottlingCold stabilizedNo