Frontier Offices/Warehouse

Abad dom Bueno Godello 2017

GeneralWineryBodegas del Abad
Town of productionValtuille de Arriba
Total production of the wine15,000 bottles
VineyardAge of vines used to produce wine35 years old
Yield2.58 tons per acre
Size of vineyard, hectares25 acres
Elevation above sea level2100 feet
Inclination of vineyard15 degrees
Soil compositionmixture with high concentration of clay, slate, and stones
HarvestHarvest methodmanual
Date of harvestsecond week of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, durationcold maceration for 48 hours, fermentation 30 days
Alcoholic fermentation, temperature57 to 59 degrees F
Volatile Acidity0.33 grams per liter
Total Acidity6.75 grams per liter
Residual Sugar1.8 grams per liter
Alcohol13.5 %
AgingTime in bottle before releaseminimum 4 months
BottlingCold stabilizedno