Frontier Offices/Warehouse

Colorea Verdejo 2017

GeneralWineryBodegas Cristo de la Vega
RegionLa Mancha
Town of productionSocuellamos
Total production of the wine16,000 cases
VineyardAge of vines used to produce winemore than 80 years old
Yield3.17 tons per acre
Size of vineyard, hectares1750 acres
Elevation above sea level2300 feet
Inclination of vineyardflat
Soil compositionmixture with a high concentration of clay, limestone, and stones
HarvestHarvest methodmanual
Date of harvestSeptember 12 to 18
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration12 days
Alcoholic fermentation, temperature64 degrees F
Volatile Acidity0.35 grams per liter
Total Acidity4.94 grams per liter
Residual Sugar4.84 grams per liter
Alcohol12.0 %
BottlingCold stabilizedyes