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Colorea Sauvignon Blanc 2017

GeneralWineryBodegas Cristo de la Vega
RegionLa Mancha
Town of productionSocuellamos
VarietalSauvignon Blanc
Total production of the wine200,000 bottles
Name of winemakerJuan Javier Giron
VineyardAge of vines used to produce wine80 years
Yield3.17 tons per acre
Size of vineyard, hectares5000 acres
Elevation above sea level2300 feet
Inclination of vineyardflat terrain
Soil compositionreddish color mixed Miocene clay and chalky clay with lots of stones
HarvestHarvest methodby hand
Date of harvestSeptember 5 to 10
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration12 days
Alcoholic fermentation, temperature64 degrees F
Volatile Acidity0.35 grams per liter
Total Acidity4.71 grams per liter
Residual Sugar3.98 grams per liter
Alcohol12.0 %
BottlingCold stabilizedyes