Frontier Offices/Warehouse

Hilanda Termino de Arriba Monastrell 2015

GeneralWineryBodegas Pedro Luis Martinez
Town of productionJumilla
Total production of the wine150,000 liters
VineyardAge of vines used to produce wine45 - 72 years old, average
Yield0.8 tons / acre
Size of vineyard, hectares13 acres
Elevation above sea level2130 - 2560 feet
Inclination of vineyard4 to 7 degrees
Soil compositionmixture with high concentration of clay, limestone, sand, and small stones
HarvestHarvest methodmanual
Date of harvestsecond week of October
FermentationAlcoholic fermentation, typein small cement tanks
Alcoholic fermentation, duration5 days maceration, 16 days fermentation
Alcoholic fermentation, temperature68 - 77 degrees F
Malolactic fermentation, typein oak casks
Malolactic fermentation, duration6 days
Malolactic fermentation, temperature68 degrees F
Volatile Acidity0.42 grams / liter
Total Acidity5.8 grams / liter
Residual Sugar3.8 grams / liter
AgingTime in barrel14 months
Barrel type and ageFrench and American oak, new and second year
Time in bottle before release6 months
BottlingCold stabilizedno
Filteredyes, lightly