Frontier Offices/Warehouse

Laxas Sensum Brut 2016

GeneralWineryBodegas As Laxas
RegionRias Baixas
Town of productionArbo
Total production of the wine1,000 cases
VineyardAge of vines used to produce winemore than 25 years
Yield2.2 tons per acre
Size of vineyard, hectares135 acres
Elevation above sea level1100 to 1800 feet
Inclination of vineyardup to 25 degrees
Soil compositionmixed with high concentration of mineral, slate, and sand
Irrigationinstalled but not used
HarvestHarvest methodmanual
Date of harvestSeptember 1
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration17 to 23 days
Alcoholic fermentation, temperature55 to 60 degrees F
Volatile Acidity0.35 grams per liter
Total Acidity6.9 grams per liter
Residual Sugar8.0 grams per liter
Alcohol12.6 %
AgingTime in tankminimum 3 months
Time in bottle before release12 months
BottlingCold stabilizedyes