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Ochoa Calendas Garnacha Rosado 2017

GeneralWineryBodegas Ochoa
Town of productionOlite
Total production of the wine5500 cases
VineyardAge of vines used to produce wine24 years old
Yield2.38 tons per acre
Size of vineyard, hectares350 acres
Elevation above sea level1350 feet
Inclination of vineyard5 degrees south
Soil compositionmixture with a high concentration of clay and some limestone
Irrigationyes, drip
HarvestHarvest methodmechanical
Date of harvestmiddle of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration14 days
Alcoholic fermentation, temperature64 degrees F
Volatile Acidity0.22 grams per liter
Total Acidity4.9 grams per liter
Residual Sugar2.6 grams per liter
Alcohol13.0 %
BottlingCold stabilizedyes