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Ochoa Calendas Tempranillo Garnacha 2016

GeneralWineryBodegas Ochoa
Town of productionOlite
VarietalTempranillo 70%, Garnacha 30%,
Total production of the wine5500 cases
VineyardAge of vines used to produce wineTempranillo 24 years, Garnacha 22 years old
Yield1.98 tons per acre
Size of vineyard, hectaresTempranillo 123 acres, Garnacha 50 acres
Elevation above sea level1350 feet
Inclination of vineyard6 degrees south
Soil compositionmixture with high concentration of calcareous clay and limestone
HarvestHarvest methodmechanical
Date of harvestthird week of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature70 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration12 days
Malolactic fermentation, temperature68 degrees F
Volatile Acidity0.66 grams per liter
Total Acidity5.4 grams per liter
Residual Sugar6.1 grams per liter
Alcohol13.5 %
AgingTime in bottle before release2 months
BottlingCold stabilizedno