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Ochoa Moscatel Vendimia Tardia 2016

GeneralWineryBodegas Ochoa
Town of productionOlite
VarietalMoscatel de Grano Menudo
Total production of the wine4,000 cases
VineyardAge of vines used to produce wine30 years old
Yield1.3 tons per acre
Size of vineyard, hectares47 acres
Elevation above sea level1380 feet
Inclination of vineyardsouth
Soil compositionmixture with a high concentration of clay, limestone, and stones
HarvestHarvest methodmechanical
Date of harvestSeptember 15 - 17
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration5 days
Alcoholic fermentation, temperature59 degrees F
Volatile Acidity0.15 grams per liter
Total Acidity4.3 grams per liter
Residual Sugar200 to 250 grams per liter
AgingTime in bottle before release2 months
BottlingCold stabilizedyes