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Minimum 2003

 
GeneralWineryBodegas Rafael Cambra
RegionValencia
Town of productionOnteniente
Varietal70% Monastrell, 30% Cabernet Franc
Total production of the wine1200 bottles
Name of winemakerRafael Cambra
VineyardAge of vines used to produce wineMonastrell 50 years, Cabernet Franc 12 years
Yield1 kg/vine
Size of vineyard, hectares2 hectares
Elevation above sea level830 meters
Inclination of vineyard10? northwest
Soil compositionstones & sandy
Irrigationno
HarvestHarvest methodby hand in 8 kg boxes
Date of harvestOctober 12, 2003
FermentationAlcoholic fermentation, typein French oak
Alcoholic fermentation, duration15 days
Alcoholic fermentation, temperature26 ?C
Malolactic fermentation, typein barrel
Malolactic fermentation, duration21 days
Malolactic fermentation, temperature18 ?C
AgingTime in barrel16 months
Barrel type and agenew French oak
Time in bottle before release22 months
BottlingCold stabilizedno
Filteredno